000461744 000__ 01335cam\a2200373\a\4500 000461744 001__ 461744 000461744 005__ 20210513161828.0 000461744 006__ m\\\\\\\\d\\\\\\\\ 000461744 007__ cr\cn||||||||| 000461744 008__ 110701s2012\\\\iaua\\\\sb\\\\001\0\eng\d 000461744 010__ $$z 2011022691 000461744 020__ $$z9780813812175 (hard cover alk. paper) 000461744 020__ $$z0813812178 000461744 020__ $$z9781118244982 (e-book) 000461744 035__ $$a(CaPaEBR)ebr10512953 000461744 035__ $$a(OCoLC)773822752 000461744 040__ $$aCaPaEBR$$cCaPaEBR 000461744 05014 $$aTX369$$b.B53 2012eb 000461744 08204 $$a363.19/29$$223 000461744 1001_ $$aBlair, Robert,$$d1933- 000461744 24510 $$aOrganic production and food quality$$h[electronic resource] :$$ba down to earth analysis /$$cRobert Blair. 000461744 260__ $$aAmes, Iowa :$$bWiley-Blackwell,$$c2012. 000461744 300__ $$axi, 282 p. :$$bill. 000461744 4901_ $$aFood science and technology 000461744 504__ $$aIncludes bibliographical references and index. 000461744 506__ $$aAccess limited to authorized users. 000461744 650_0 $$aNatural foods$$xProcessing. 000461744 650_0 $$aFood$$xQuality. 000461744 650_0 $$aConsumers$$xAttitudes. 000461744 655_7 $$aElectronic books.$$2lcsh 000461744 830_0 $$aFood science and technology (Academic Press) 000461744 852__ $$bebk 000461744 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10512953$$zOnline Access 000461744 909CO $$ooai:library.usi.edu:461744$$pGLOBAL_SET 000461744 980__ $$aEBOOK 000461744 980__ $$aBIB 000461744 982__ $$aEbook 000461744 983__ $$aOnline