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000461744 008__ 110701s2012\\\\iaua\\\\sb\\\\001\0\eng\d
000461744 010__ $$z  2011022691
000461744 020__ $$z9780813812175 (hard cover alk. paper)
000461744 020__ $$z0813812178
000461744 020__ $$z9781118244982 (e-book)
000461744 035__ $$a(CaPaEBR)ebr10512953
000461744 035__ $$a(OCoLC)773822752
000461744 040__ $$aCaPaEBR$$cCaPaEBR
000461744 05014 $$aTX369$$b.B53 2012eb
000461744 08204 $$a363.19/29$$223
000461744 1001_ $$aBlair, Robert,$$d1933-
000461744 24510 $$aOrganic production and food quality$$h[electronic resource] :$$ba down to earth analysis /$$cRobert Blair.
000461744 260__ $$aAmes, Iowa :$$bWiley-Blackwell,$$c2012.
000461744 300__ $$axi, 282 p. :$$bill.
000461744 4901_ $$aFood science and technology
000461744 504__ $$aIncludes bibliographical references and index.
000461744 506__ $$aAccess limited to authorized users.
000461744 650_0 $$aNatural foods$$xProcessing.
000461744 650_0 $$aFood$$xQuality.
000461744 650_0 $$aConsumers$$xAttitudes.
000461744 655_7 $$aElectronic books.$$2lcsh
000461744 830_0 $$aFood science and technology (Academic Press)
000461744 852__ $$bebk
000461744 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10512953$$zOnline Access
000461744 909CO $$ooai:library.usi.edu:461744$$pGLOBAL_SET
000461744 980__ $$aEBOOK
000461744 980__ $$aBIB
000461744 982__ $$aEbook
000461744 983__ $$aOnline