000461822 000__ 01252cam\a2200361Ia\4500
000461822 001__ 461822
000461822 005__ 20210513161838.0
000461822 006__ m\\\\\\\\d\\\\\\\\
000461822 007__ cr\cn|||||||||
000461822 008__ 110624s2012\\\\enk\\\\\sb\\\\001\0\eng\d
000461822 010__ $$z  2011024817
000461822 020__ $$z0470655852
000461822 020__ $$z9780470655856
000461822 020__ $$z9781119962014
000461822 035__ $$a(CaPaEBR)ebr10523258
000461822 035__ $$a(OCoLC)778433060
000461822 040__ $$aCaPaEBR$$cCaPaEBR
000461822 05014 $$aTP371.2$$b.P76 2012eb
000461822 08204 $$a664/.028$$223
000461822 24500 $$aProgress in food preservation$$h[electronic resource] /$$cedited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
000461822 260__ $$aChichester ;$$aAmes, Iowa :$$bWiley-Blackwell,$$c2012.
000461822 300__ $$axxv, 630 p.
000461822 504__ $$aIncludes bibliographical references and index.
000461822 506__ $$aAccess limited to authorized users.
000461822 650_0 $$aFood$$xPreservation$$xResearch.
000461822 650_0 $$aFood preservatives.
000461822 655_7 $$aElectronic books.$$2lcsh
000461822 7001_ $$aBhat, Rajeev.
000461822 7001_ $$aAlias, Abd Karim.
000461822 7001_ $$aPaliyath, Gopinadhan.
000461822 852__ $$bebk
000461822 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10523258$$zOnline Access
000461822 909CO $$ooai:library.usi.edu:461822$$pGLOBAL_SET
000461822 980__ $$aEBOOK
000461822 980__ $$aBIB
000461822 982__ $$aEbook
000461822 983__ $$aOnline