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000461909 008__ 110921s2012\\\\iaua\\\\sb\\\\001\0\eng\d
000461909 010__ $$z  2011036014
000461909 020__ $$z9780470958780 (hard cover alk. paper)
000461909 020__ $$z9781119949862 (e-book)
000461909 035__ $$a(CaPaEBR)ebr10529334
000461909 035__ $$a(OCoLC)785777933
000461909 040__ $$aCaPaEBR$$cCaPaEBR
000461909 05014 $$aQP801.C24$$bC636 2012eb
000461909 08204 $$a633.73$$223
000461909 24500 $$aCoffee$$h[electronic resource] :$$bemerging health effects and disease prevention /$$cYi-Fang Chu, editor.
000461909 260__ $$aAmes, Iowa :$$bIFT Press,$$c2012.
000461909 300__ $$axxiv, 324 p. :$$bill.
000461909 4901_ $$aIFT Press series
000461909 500__ $$a"A John Wiley & Sons, Ltd., publication."
000461909 504__ $$aIncludes bibliographical references and index.
000461909 506__ $$aAccess limited to authorized users.
000461909 650_0 $$aCoffee$$xHealth aspects.
000461909 655_7 $$aElectronic books.$$2lcsh
000461909 7001_ $$aChu, Yi-Fang.
000461909 7102_ $$aInstitute of Food Technologists.
000461909 830_0 $$aIFT Press series.
000461909 852__ $$bebk
000461909 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10529334$$zOnline Access
000461909 909CO $$ooai:library.usi.edu:461909$$pGLOBAL_SET
000461909 980__ $$aEBOOK
000461909 980__ $$aBIB
000461909 982__ $$aEbook
000461909 983__ $$aOnline