000461975 000__ 01267cam\a2200337Ia\4500
000461975 001__ 461975
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000461975 008__ 111018s2012\\\\enka\\\\sb\\\\001\0\eng\d
000461975 010__ $$z  2011037447
000461975 020__ $$z9781118229309
000461975 020__ $$z9780813823843
000461975 035__ $$a(CaPaEBR)ebr10538621
000461975 035__ $$a(OCoLC)787845469
000461975 040__ $$aCaPaEBR$$cCaPaEBR
000461975 05014 $$aTP373.6$$b.D43 2012eb
000461975 08204 $$a363.19/26$$223
000461975 24500 $$aDecontamination of fresh and minimally processed produce$$h[electronic resource] /$$cedited by Vicente M. Gómez-López.
000461975 260__ $$aChichester, West Sussex, UK ;$$aAmes, Iowa :$$bBlackwell Pub.,$$c2012.
000461975 300__ $$axxii, 551p. :$$bill.
000461975 504__ $$aIncludes bibliographical references and index.
000461975 506__ $$aAccess limited to authorized users.
000461975 650_0 $$aFood industry and trade$$xSanitation.
000461975 650_0 $$aFood industry and trade$$xProduction control.
000461975 650_0 $$aFood$$xSafety measures.
000461975 655_7 $$aElectronic books.$$2lcsh
000461975 7001_ $$aGómez-López, Vicente M.
000461975 852__ $$bebk
000461975 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10538621$$zOnline Access
000461975 909CO $$ooai:library.usi.edu:461975$$pGLOBAL_SET
000461975 980__ $$aEBOOK
000461975 980__ $$aBIB
000461975 982__ $$aEbook
000461975 983__ $$aOnline