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000461976 010__ $$z  2011037450
000461976 020__ $$z9780813821269
000461976 020__ $$z9781118229224
000461976 035__ $$a(MiAaPQ)EBC821886
000461976 035__ $$a(Au-PeEL)EBL821886
000461976 035__ $$a(CaPaEBR)ebr10538622
000461976 035__ $$a(CaONFJC)MIL361653
000461976 035__ $$a(OCoLC)779140518
000461976 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
000461976 050_4 $$aTS1970$$b.O74 2012
000461976 08204 $$a363.19/29$$223
000461976 24500 $$aOrganic meat production and processing/$$cedited by Steven C. Ricke ... [et al.].
000461976 260__ $$aHoboken, NJ :$$bJohn Wiley and Sons,$$c2012.
000461976 300__ $$axviii, 444 p.
000461976 336__ $$atext$$2rdacontent
000461976 337__ $$acomputer$$2rdamedia
000461976 338__ $$aonline resource$$2rdacarrier
000461976 4900_ $$aInstitute of food technologist series
000461976 504__ $$aIncludes bibliographical references and index.
000461976 506__ $$aAccess limited to authorized users.
000461976 650_0 $$aMeat industry and trade.
000461976 650_0 $$aMeat industry and trade$$zUnited States.
000461976 650_0 $$aNatural foods industry.
000461976 650_0 $$aMeat hygiene.
000461976 650_0 $$aNatural foods.
000461976 650_0 $$aProcessed foods.
000461976 650_0 $$aAnimal industry.
000461976 650_0 $$aPacking-houses.
000461976 650_0 $$aAnimal biotechnology.
000461976 655_0 $$aElectronic books
000461976 7001_ $$aRicke, Steven C.,$$d1957-
000461976 852__ $$bebk
000461976 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=821886$$zOnline Access
000461976 909CO $$ooai:library.usi.edu:461976$$pGLOBAL_SET
000461976 980__ $$aBIB
000461976 980__ $$aEBOOK
000461976 982__ $$aEbook
000461976 983__ $$aOnline