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000461993 010__ $$z  2011037448
000461993 020__ $$z9780813802589
000461993 020__ $$z9781118229392
000461993 035__ $$a(MiAaPQ)EBC821730
000461993 035__ $$a(Au-PeEL)EBL821730
000461993 035__ $$a(CaPaEBR)ebr10538677
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000461993 050_4 $$aHD9450.5$$b.S39 2012
000461993 08204 $$a338.3/727$$223
000461993 24504 $$aThe seafood industry:$$bspecies, products, processing and safety /$$cedited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
000461993 250__ $$a2nd ed.
000461993 260__ $$aChichester :$$bWiley-Blackwell,$$c2012.
000461993 300__ $$axv, 468 p. :$$bill.
000461993 336__ $$atext$$2rdacontent
000461993 337__ $$acomputer$$2rdamedia
000461993 338__ $$aonline resource$$2rdacarrier
000461993 504__ $$aIncludes bibliographical references and index.
000461993 506__ $$aAccess limited to authorized users.
000461993 650_0 $$aSeafood industry.
000461993 650_0 $$aFisheries.
000461993 655_0 $$aElectronic books
000461993 7001_ $$aGranata, Linda Ankenman.
000461993 7001_ $$aFlick, George J.
000461993 7001_ $$aMartin, Roy E.
000461993 852__ $$bebk
000461993 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=821730$$zOnline Access
000461993 909CO $$ooai:library.usi.edu:461993$$pGLOBAL_SET
000461993 980__ $$aBIB
000461993 980__ $$aEBOOK
000461993 982__ $$aEbook
000461993 983__ $$aOnline