The seafood industry: species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
2012
HD9450.5 .S39 2012
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Title
The seafood industry: species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
Edition
2nd ed.
ISBN
9780813802589
9781118229392
9781118229392
Publication Details
Chichester : Wiley-Blackwell, 2012.
Language
English
Description
xv, 468 p. : ill.
Call Number
HD9450.5 .S39 2012
Dewey Decimal Classification
338.3/727
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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