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000462022 008__ 110927s2012\\\\enka\\\\sb\\\\001\0\eng\d
000462022 010__ $$z  2011035803
000462022 020__ $$z9781118307410
000462022 020__ $$z9781444334425
000462022 035__ $$a(CaPaEBR)ebr10538745
000462022 035__ $$a(OCoLC)787845631
000462022 040__ $$aCaPaEBR$$cCaPaEBR
000462022 05014 $$aQD181.O1$$bO96 2012eb
000462022 08204 $$a664/.0286$$223
000462022 24500 $$aOzone in food processing$$h[electronic resource] /$$cedited by Colm O'Donnell ... [et al.].
000462022 260__ $$aOxford ;$$aAmes, Iowa :$$bBlackwell Pub.,$$c2012.
000462022 300__ $$axii, 298 p. :$$bill.
000462022 504__ $$aIncludes bibliographical references and index.
000462022 506__ $$aAccess limited to authorized users.
000462022 650_0 $$aOzone.
000462022 650_0 $$aFood industry and trade.
000462022 655_7 $$aElectronic books.$$2lcsh
000462022 7001_ $$aO'Donnell, C. P.$$q(Colm P.)
000462022 852__ $$bebk
000462022 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10538745$$zOnline Access
000462022 909CO $$ooai:library.usi.edu:462022$$pGLOBAL_SET
000462022 980__ $$aEBOOK
000462022 980__ $$aBIB
000462022 982__ $$aEbook
000462022 983__ $$aOnline