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000462120 010__ $$z  2011022689
000462120 020__ $$z144433011X
000462120 020__ $$z9781444330113
000462120 020__ $$z9781444398243
000462120 035__ $$a(CaPaEBR)ebr10546570
000462120 035__ $$a(OCoLC)794488192
000462120 040__ $$aCaPaEBR$$cCaPaEBR
000462120 05014 $$aTH4526$$b.H36 2011eb
000462120 08204 $$a664/.02$$223
000462120 24500 $$aHandbook of food process design$$h[electronic resource] /$$cedited by Jasim Ahmed, M.Shafiur Rahman.
000462120 260__ $$aOxford ;$$aHoboken, N.J. :$$bWiley-Blackwell,$$c2011.
000462120 300__ $$axxxiv, 1470, 30 p.
000462120 500__ $$aTwo volumes combined as one.
000462120 504__ $$aIncludes bibliographical references and index.
000462120 506__ $$aAccess limited to authorized users.
000462120 650_0 $$aFood processing plants$$xDesign and construction.
000462120 650_0 $$aFood processing machinery.
000462120 650_0 $$aFood industry and trade.
000462120 655_7 $$aElectronic books.$$2lcsh
000462120 7001_ $$aRahman, Shafiur.
000462120 852__ $$bebk
000462120 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10546570$$zOnline Access
000462120 909CO $$ooai:library.usi.edu:462120$$pGLOBAL_SET
000462120 980__ $$aEBOOK
000462120 980__ $$aBIB
000462120 982__ $$aEbook
000462120 983__ $$aOnline