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000462358 010__ $$z  2012015859
000462358 020__ $$z9781444337662 (hardback)
000462358 020__ $$z9781118323854 (e-book)
000462358 035__ $$a(CaPaEBR)ebr10575559
000462358 035__ $$a(OCoLC)798710641
000462358 040__ $$aCaPaEBR$$cCaPaEBR
000462358 05014 $$aGT2885$$b.B87 2012eb
000462358 08204 $$a394.1/3$$223
000462358 1001_ $$aBurnham, Douglas.
000462358 24514 $$aThe aesthetics of wine$$h[electronic resource] /$$cDouglas Burnham and Ole Martin Skilleås.
000462358 260__ $$aChichester, West Sussex ;$$aHoboken :$$bWiley-Blackwell,$$c2012.
000462358 300__ $$aix, 227 p.
000462358 4901_ $$aNew directions in aesthetics ;$$v13
000462358 504__ $$aIncludes bibliographical references and index.
000462358 5058_ $$aMachine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.
000462358 506__ $$aAccess limited to authorized users.
000462358 520__ $$a"The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"--$$cProvided by publisher.
000462358 650_0 $$aWine$$xPhilosophy.
000462358 650_0 $$aWine tasting.
000462358 655_7 $$aElectronic books.$$2lcsh
000462358 7001_ $$aSkilleås, Ole Martin.
000462358 830_0 $$aNew directions in aesthetics ;$$v13.
000462358 852__ $$bebk
000462358 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10575559$$zOnline Access
000462358 909CO $$ooai:library.usi.edu:462358$$pGLOBAL_SET
000462358 980__ $$aEBOOK
000462358 980__ $$aBIB
000462358 982__ $$aEbook
000462358 983__ $$aOnline