TY  - GEN
N2  - "Feed efficiency is increasingly seen as an important factor in both the economic viability and environmental sustainability of cattle production. This book provides beef industry professionals and researchers with a thorough yet concise overview of feed efficiency research. Coverage includes efficient production in a wide range of systems and environments, with topics ranging from economic evaluation to the physiological and genetic basis of feed efficiency. The book also looks at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle"--
AB  - "Feed efficiency is increasingly seen as an important factor in both the economic viability and environmental sustainability of cattle production. This book provides beef industry professionals and researchers with a thorough yet concise overview of feed efficiency research. Coverage includes efficient production in a wide range of systems and environments, with topics ranging from economic evaluation to the physiological and genetic basis of feed efficiency. The book also looks at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle"--
T1  - Feed efficiency in the beef industry/
DA  - 2012.
CY  - Ames, Iowa :
AU  - Hill, Rodney A.
ET  - 1st ed.
CN  - SF203
PB  - Wiley-Blackwell,
PP  - Ames, Iowa :
PY  - 2012.
ID  - 462377
KW  - Cattle
KW  - Cattle
KW  - Beef industry.
SN  - 9781118388297 (electronic bk.)
TI  - Feed efficiency in the beef industry/
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=894277
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=894277
ER  -