Sweeteners and sugar alternatives in food technology: [electronic resource] /: edited by Kay O'Donnell, Malcolm Kearsley.

Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Kay O'Donnell, Malcolm Kearsley.

2012

TP421 .S938 2012eb

Formats

Linked Resource

Title

Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Kay O'Donnell, Malcolm Kearsley.

Edition

2nd ed.

ISBN

9780470659687 (hardcover alk. paper)
9781118373965 (e-book)

Publication Details

Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.

Language

English

Description

xx, 484 p. : ill.

Call Number

TP421 .S938 2012eb

Dewey Decimal Classification

664/.5

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Added Author

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