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000462641 010__ $$z  2012019772
000462641 020__ $$z9780813823874 (hardback)
000462641 020__ $$z9781118447871
000462641 035__ $$a(CaPaEBR)ebr10595377
000462641 035__ $$a(OCoLC)815509833
000462641 040__ $$aCaPaEBR$$cCaPaEBR
000462641 05014 $$aTP444.B38$$bD79 2012eb
000462641 08204 $$a664/.0284$$223
000462641 24500 $$aDry beans and pulses production, processing, and nutrition$$h[electronic resource] /$$ceditors, Muhammad Siddiq, Mark A. Uebersax.
000462641 260__ $$aAmes, Iowa :$$bWiley-Blackwell,$$c2012.
000462641 300__ $$ax, 398 p. :$$bill.
000462641 504__ $$aIncludes bibliographical references and index.
000462641 506__ $$aAccess limited to authorized users.
000462641 650_0 $$aDried beans.
000462641 650_0 $$aDried food industry.
000462641 655_7 $$aElectronic books.$$2lcsh
000462641 7001_ $$aSiddiq, Muhammad,$$d1957-
000462641 7001_ $$aUebersax, Mark A.
000462641 852__ $$bebk
000462641 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10595377$$zOnline Access
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000462641 980__ $$aEBOOK
000462641 980__ $$aBIB
000462641 982__ $$aEbook
000462641 983__ $$aOnline