000462702 000__ 01585nam\a2200433Ia\4500
000462702 001__ 462702
000462702 003__ MiAaPQ
000462702 005__ 20211103003424.0
000462702 006__ m\\\\\o\\d\\\\\\\\
000462702 007__ cr\cn\nnnunnun
000462702 008__ 120316s2012\\\\enka\\\\ob\\\\001\0\eng\d
000462702 010__ $$z  2012010718
000462702 020__ $$z9781118373811
000462702 020__ $$z9781444337785
000462702 035__ $$a(MiAaPQ)EBC1022416
000462702 035__ $$a(Au-PeEL)EBL1022416
000462702 035__ $$a(CaPaEBR)ebr10602133
000462702 035__ $$a(CaONFJC)MIL391653
000462702 035__ $$a(OCoLC)810924667
000462702 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
000462702 050_4 $$aTP248.65.F66$$bG4573 2012
000462702 08204 $$a664$$223
000462702 24500 $$aGenetically modified and non-genetically modified food supply chains:$$bco-existence and traceability /$$cedited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France.
000462702 260__ $$aChichester, West Sussex, UK ;$$aAmes, Iowa, USA :$$bWiley-Blackwell,$$c2012.
000462702 300__ $$axxi, 664 p. :$$bill.
000462702 336__ $$atext$$2rdacontent
000462702 337__ $$acomputer$$2rdamedia
000462702 338__ $$aonline resource$$2rdacarrier
000462702 504__ $$aIncludes bibliographical references and index.
000462702 506__ $$aAccess limited to authorized users.
000462702 650_0 $$aGenetically modified foods.
000462702 650_0 $$aFood supply.
000462702 655_0 $$aElectronic books
000462702 7001_ $$aBertheau, Yves.
000462702 852__ $$bebk
000462702 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1022416$$zOnline Access
000462702 909CO $$ooai:library.usi.edu:462702$$pGLOBAL_SET
000462702 980__ $$aBIB
000462702 980__ $$aEBOOK
000462702 982__ $$aEbook
000462702 983__ $$aOnline