@article{463346,
      recid = {463346},
      author = {Campbell, T. Colin, and Jacobson, Howard,},
      title = {Whole rethinking the science of nutrition / [electronic  resource] :},
      publisher = {BenBella Books, Inc.,},
      address = {Dallas, Texas :},
      pages = {1 online resource (xvi, 328 p.) :},
      year = {2013},
      abstract = {"The China Study" revealed what we should eat and provided  the powerful empirical support for this answer. "Whole"  answers the question of why. Why does a whole-food,  plant-based diet provide optimal nutrition? "Whole"  demonstrates how far the scientific reductionism of the  nutrition orthodoxy has gotten offtrack and reveals the  elegant wonders of the true holistic workings of nutrition,  from the cellular level to the operation of the entire  organism.},
      url = {http://library.usi.edu/record/463346},
}