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000464332 035__ $$a(OCoLC)794489117
000464332 040__ $$aCaPaEBR$$cCaPaEBR
000464332 05014 $$aGT2853.S64$$bC87 2012eb
000464332 08204 $$a394.1/20954$$223
000464332 24500 $$aCurried cultures$$h[electronic resource] :$$bglobalization, food, and South Asia /$$cedited by Krishnendu Ray and Tulasi Srinivas.
000464332 260__ $$aBerkeley :$$bUniversity of California Press,$$cc2012.
000464332 300__ $$a316 p.
000464332 4901_ $$aCalifornia studies in food and culture ;$$v34
000464332 504__ $$aIncludes bibliographical references and index.
000464332 506__ $$aAccess limited to authorized users.
000464332 650_0 $$aFood$$xSocial aspects$$zSouth Asia.
000464332 650_0 $$aFood habits$$zSouth Asia.
000464332 650_0 $$aCosmopolitanism$$zSouth Asia.
000464332 650_0 $$aNationalism$$zSouth Asia.
000464332 650_0 $$aGlobalization$$xSocial aspects.
000464332 655_7 $$aElectronic books.$$2lcsh
000464332 7001_ $$aRay, Krishnendu.
000464332 7001_ $$aSrinivas, Tulasi.
000464332 830_0 $$aCalifornia studies in food and culture ;$$v34.
000464332 852__ $$bebk
000464332 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10547317$$zOnline Access
000464332 909CO $$ooai:library.usi.edu:464332$$pGLOBAL_SET
000464332 980__ $$aEBOOK
000464332 980__ $$aBIB
000464332 982__ $$aEbook
000464332 983__ $$aOnline