000466097 000__ 01143cam\a2200313Ia\4500 000466097 001__ 466097 000466097 005__ 20210513162810.0 000466097 006__ m\\\\\\\\d\\\\\\\\ 000466097 007__ cr\cn||||||||| 000466097 008__ 100818s2011\\\\nyua\\\\ob\\\\001\0\eng\d 000466097 010__ $$z 2010033086 000466097 020__ $$z9781611221435 000466097 020__ $$z9781617618123 (hardcover) 000466097 035__ $$a(CaPaEBR)ebr10661826 000466097 040__ $$aCaPaEBR$$cCaPaEBR 000466097 05014 $$aQD181.C5$$bP47 2011eb 000466097 08204 $$a661/.42$$222 000466097 24500 $$aPerchlorates$$h[electronic resource] :$$bproduction, uses, and health effects /$$ceditor, Lawrence E. Matthews. 000466097 260__ $$aHauppauge, N.Y. :$$bNova Science Publishers,$$cc2011. 000466097 300__ $$a359 p. :$$bill. 000466097 504__ $$aIncludes bibliographical references and index. 000466097 506__ $$aAccess limited to authorized users. 000466097 650_0 $$aPerchlorates. 000466097 650_0 $$aPerchlorates$$xEnvironmental aspects. 000466097 655_7 $$aElectronic books.$$2lcsh 000466097 7001_ $$aMatthews, Lawrence E.,$$d1960- 000466097 852__ $$bebk 000466097 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10661826$$zOnline Access 000466097 909CO $$ooai:library.usi.edu:466097$$pGLOBAL_SET 000466097 980__ $$aEBOOK 000466097 980__ $$aBIB 000466097 982__ $$aEbook 000466097 983__ $$aOnline