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000466205 001__ 466205
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000466205 010__ $$z  2010002975
000466205 020__ $$z9781608769988 (softcover)
000466205 020__ $$z9781616683702 (e-book)
000466205 035__ $$a(CaPaEBR)ebr10676338
000466205 040__ $$aCaPaEBR$$cCaPaEBR
000466205 05014 $$aTX553.A3$$bV67 2010eb
000466205 08204 $$a641.3/08$$222
000466205 1001_ $$aVoravuthikunchai, Supayang Piyawan.
000466205 24510 $$aApplications of natural products in food$$h[electronic resource] /$$cSupayang Piyawan Voravuthikunchai and Wumi Ifesan.
000466205 260__ $$aNew York :$$bNova Science Publishers, Inc.,$$cc2010.
000466205 300__ $$a185 p. :$$bill.
000466205 4901_ $$aFood science and technology
000466205 4901_ $$aNovinka
000466205 504__ $$aIncludes bibliographical references and index.
000466205 506__ $$aAccess limited to authorized users.
000466205 650_0 $$aFood additives.
000466205 650_0 $$aNatural products.
000466205 655_7 $$aElectronic books.$$2lcsh
000466205 7001_ $$aIfesan, Wumi.
000466205 830_0 $$aFood science and technology series (Nova Science Publishers)
000466205 830_0 $$aNovinka (Series)
000466205 852__ $$bebk
000466205 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10676338$$zOnline Access
000466205 909CO $$ooai:library.usi.edu:466205$$pGLOBAL_SET
000466205 980__ $$aEBOOK
000466205 980__ $$aBIB
000466205 982__ $$aEbook
000466205 983__ $$aOnline