Food and famine in the 21st century: [electronic resource] /: William A. Dando, editor.

Dando, William A.,

Food and famine in the 21st century [electronic resource] / William A. Dando, editor.

Dando, William A., 1934-

2012

HC79.F3 F66 2012eb

Formats

Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS

Add to Basket

Linked e-resources

Linked Resource

Online Access

Details

Title

Food and famine in the 21st century [electronic resource] / William A. Dando, editor.

ISBN

1598847317 (electronic bk.)
9781598847314 (electronic bk.)
9781598847307 (hardcover : alk. paper)
1598847309 (hardcover. : alk. paper)

Published

Santa Barbara, Calif. : ABC-CLIO, [2012]

Copyright

Language

English

Description

1 online resource (2 volumes) : illustrations, maps

Call Number

HC79.F3 F66 2012eb

Dewey Decimal Classification

363.8

Summary

This encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine. Provides an in-depth look at food crises and their causes, responses to them, and outcomes.

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Source of Description

Description based on print version record.

Added Author

Dando, William A., 1934-

Available in Other Form

Food and famine in the 21st century.

Linked Resources

Online Access