@article{467522,
      recid = {467522},
      author = {Wilson, Bee.},
      title = {Consider the fork a history of how we cook and eat /  [electronic resource] :},
      publisher = {Basic Books,},
      address = {New York :},
      pages = {1 online resource (xxiii, 327 p.) :},
      year = {2012},
      abstract = {This book offers a novel approach to food writing,  presenting a history of eating habits and more through the  lens of the technologies we use to prepare, serve, and  consume food.  It tells the history of food through its  tools across different eras and continents to present a  fully rounded account of humans' evolving relationship to  kitchen technology.  From the birth of the fork in Italy as  it discovered pasta, to culture wars over spoons in  Restoration England, and tests for how to choose the  perfect pan, this book examines the incredible creations  that have shaped how and what we cook. Encompassing  inventors, scientists, cooks and chefs, this is the  previously unsung history of our kitchens.},
      url = {http://library.usi.edu/record/467522},
}