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000468881 010__ $$z   96072587 
000468881 020__ $$z9780803979734
000468881 020__ $$z9781446264164
000468881 020__ $$z080397972X
000468881 020__ $$z0803979738
000468881 035__ $$a(CaPaEBR)ebr10567090
000468881 035__ $$a(OCoLC)649606912
000468881 040__ $$aCaPaEBR$$cCaPaEBR
000468881 05014 $$aGT2853.G7$$bW37 1997eb
000468881 1001_ $$aWarde, Alan.
000468881 24510 $$aConsumption, food, and taste$$h[electronic resource] :$$bculinary antinomies and commodity culture /$$cAlan Warde.
000468881 2463_ $$aConsumption, food & taste
000468881 260__ $$aLondon ;$$aThousand Oaks, Calif. :$$bSage Publications,$$c1997.
000468881 300__ $$av, 231 p. :$$bill.
000468881 504__ $$aIncludes bibliographical references (p.[221]-226) and index.
000468881 506__ $$aAccess limited to authorized users.
000468881 650_0 $$aFood habits$$zGreat Britain.
000468881 650_0 $$aConsumer behavior$$zGreat Britain.
000468881 650_0 $$aFood$$xSocial aspects.
000468881 655_7 $$aElectronic books.$$2lcsh
000468881 852__ $$bebk
000468881 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10567090$$zOnline Access
000468881 909CO $$ooai:library.usi.edu:468881$$pGLOBAL_SET
000468881 980__ $$aEBOOK
000468881 980__ $$aBIB
000468881 982__ $$aEbook
000468881 983__ $$aOnline