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000468885 010__ $$z   95072174 
000468885 020__ $$z9780803979161
000468885 020__ $$z9781446265239
000468885 020__ $$z0803979150
000468885 020__ $$z0803979169
000468885 035__ $$a(MiAaPQ)EBC1024074
000468885 035__ $$a(Au-PeEL)EBL1024074
000468885 035__ $$a(CaPaEBR)ebr10567096
000468885 035__ $$a(CaONFJC)MIL419322
000468885 035__ $$a(OCoLC)823384430
000468885 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
000468885 050_4 $$aHF5549$$b.J28 1996
000468885 08204 $$a658.3$$220
000468885 1001_ $$aJacques, Roy.
000468885 24510 $$aManufacturing the employee:$$bmanagement knowledge from the 19th to 21st centuries /$$cRoy Jacques.
000468885 260__ $$aLondon ;$$aThousand Oaks, Calif. :$$bSage Publications,$$c1996.
000468885 300__ $$axx, 218 p.
000468885 336__ $$atext$$2rdacontent
000468885 337__ $$acomputer$$2rdamedia
000468885 338__ $$aonline resource$$2rdacarrier
000468885 504__ $$aIncludes bibliographical references (p.[192]-206) and indexes.
000468885 506__ $$aAccess limited to authorized users.
000468885 650_0 $$aPersonnel management$$xHistory.
000468885 650_0 $$aManagement$$xHistory.
000468885 655_0 $$aElectronic books
000468885 852__ $$bebk
000468885 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1024074$$zOnline Access
000468885 909CO $$ooai:library.usi.edu:468885$$pGLOBAL_SET
000468885 980__ $$aBIB
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000468885 983__ $$aOnline