TY  - GEN
T1  - Improving food safety through a one health approachworkshop summary /
DA  - 2012.
CY  - Washington, D.C. :
AU  - Choffnes, Eileen R.
CN  - RA601.5
PB  - National Academies Press,
PP  - Washington, D.C. :
PY  - 2012.
ID  - 469508
KW  - Foodborne diseases
KW  - Food contamination
KW  - Food
TI  - Improving food safety through a one health approachworkshop summary /
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10606352
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10606352
ER  -