000469508 000__ 01583cam\a2200349\a\4500
000469508 001__ 469508
000469508 005__ 20210513163602.0
000469508 006__ m\\\\\o\\d\\\\\\\\
000469508 007__ cr\cn|||||||||
000469508 008__ 120920s2012\\\\dcuab\\\ob\\\\100\0\eng\d
000469508 020__ $$z9780309259330
000469508 020__ $$z9780309259347
000469508 035__ $$a(CaPaEBR)ebr10606352
000469508 035__ $$a(OCoLC)810336578
000469508 040__ $$aCaPaEBR$$cCaPaEBR
000469508 05014 $$aRA601.5$$b.I477 2012eb
000469508 24500 $$aImproving food safety through a one health approach$$h[electronic resource] :$$bworkshop summary /$$cEileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.
000469508 260__ $$aWashington, D.C. :$$bNational Academies Press,$$c2012.
000469508 300__ $$axxii, 395 p. :$$bill. (chiefly col.), col. maps.
000469508 504__ $$aIncludes bibliographical references.
000469508 506__ $$aAccess limited to authorized users.
000469508 650_0 $$aFoodborne diseases$$zUnited States$$xPrevention$$vCongresses.
000469508 650_0 $$aFood contamination$$zUnited States$$xPrevention$$vCongresses.
000469508 650_0 $$aFood$$xMicrobiology$$zUnited States$$vCongresses.
000469508 655_7 $$aElectronic books.$$2lcsh
000469508 7001_ $$aChoffnes, Eileen R.
000469508 7102_ $$aInstitute of Medicine (U.S.).$$bBoard on Global Health.
000469508 7102_ $$aInstitute of Medicine (U.S.).$$bForum on Microbial Threats.
000469508 7102_ $$aNational Academies Press (U.S.)
000469508 852__ $$bebk
000469508 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10606352$$zOnline Access
000469508 909CO $$ooai:library.usi.edu:469508$$pGLOBAL_SET
000469508 980__ $$aEBOOK
000469508 980__ $$aBIB
000469508 982__ $$aEbook
000469508 983__ $$aOnline