000470532 000__ 03226cam\a2200553Ka\4500 000470532 001__ 470532 000470532 005__ 20220609080437.0 000470532 006__ m\\\\\o\\d\\\\\\\\ 000470532 007__ cr\cnu---unuuu 000470532 008__ 131030s2012\\\\nyu\\\\\o\\\\\001\0\eng\d 000470532 020__ $$a9781139776080$$qelectronic bk 000470532 020__ $$a1139776088$$qelectronic bk 000470532 020__ $$a9781139046794$$qelectronic bk 000470532 020__ $$a1139046799$$qelectronic bk 000470532 020__ $$z9780521869164 000470532 020__ $$z0521869161 000470532 035__ $$a(OCoLC)ocn816041873 000470532 035__ $$a(OCoLC)816041873 000470532 035__ $$a(MiAaPQ)EBC1042441 000470532 035__ $$a470532 000470532 040__ $$aN$T$$cN$T$$dE7B$$dYDXCP$$dITD$$dCAMBR$$dOSU$$dIDEBK$$dCOU 000470532 049__ $$aISEA 000470532 050_4 $$aGN281$$b.U55 2012eb 000470532 08204 $$a599.93/8$$223 000470532 1001_ $$aUlijaszek, Stanley J. 000470532 24510 $$aEvolving human nutrition$$h[electronic resource] :$$bimplications for public health /$$cStanley Ulijaszek, Neil Mann, Sarah Elton. 000470532 260__ $$aNew York :$$bCambridge University Press,$$c2012. 000470532 300__ $$a1 online resource (vii, 405 p.) :$$bill., maps.) 000470532 4901_ $$aCambridge studies in biological and evolutionary anthropology ;$$v64 000470532 5050_ $$aLocating human diet in a mammalian framework -- Diet and hominin evolution -- Seasonality of environment and diet -- Evolution of human diet and eating behaviour -- Dietary change and health discordance -- Nutrition and infectious disease, past and present -- Inequality and nutritional health -- Nutrition transition -- Fats in the global balance -- Feed the world with carbohydrates. 000470532 506__ $$aAccess limited to authorized users. 000470532 520__ $$a"While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice"--$$cProvided by publisher. 000470532 588__ $$aDescription based on print version record. 000470532 650_0 $$aHuman evolution. 000470532 650_0 $$aPrehistoric peoples$$xFood. 000470532 650_0 $$aHuman behavior$$xNutritional aspects. 000470532 650_0 $$aFood habits$$xHistory. 000470532 650_0 $$aDiet$$xHistory. 000470532 650_0 $$aNutrition$$xHistory. 000470532 7001_ $$aMann, Neil,$$d1953- 000470532 7001_ $$aElton, Sarah. 000470532 77608 $$iPrint version:$$aUlijaszek, Stanley J.$$tEvolving human nutrition.$$dNew York : Cambridge University Press, 2012$$z9780521869164$$w(DLC) 2012008941$$w(OCoLC)788262076 000470532 830_0 $$aCambridge studies in biological and evolutionary anthropology ;$$v64. 000470532 852__ $$bacq 000470532 85280 $$bebk$$hEBSCOhost 000470532 85640 $$3EBSCOhost$$uhttps://univsouthin.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722$$zOnline Access 000470532 85642 $$3Cover image$$uhttp://assets.cambridge.org/97805218/69164/cover/9780521869164.jpg 000470532 909CO $$ooai:library.usi.edu:470532$$pGLOBAL_SET 000470532 980__ $$aEBOOK 000470532 980__ $$aBIB 000470532 982__ $$aEbook 000470532 983__ $$aOnline 000470532 994__ $$a92$$bISE