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Introduction / Soraya Boudia and Nathalie Jas
The cold war over the worker's body : cross-national clashes over maximum allowable concentrations in the post-World War II era / Christopher Sellers
Adapting to 'reality' : the emergence of an international expertise on food additives and contaminants in the 1950s and early 1960s / Nathalie Jas
From threshold to risk : exposure to low doses of radiation and its effects on toxicants regulation / Saraya Boudia
'License to expose'? : occupational exposure limits, scientific expertise and state in contemporary France / Emmanuel Henry
Chemical infrastructures of the St Clair River / Michelle Murphy
Managing an everlastingly polluted world : food policies and community health actions in the French West Indies / Didier Torny
Chernobyl empowerment? : exporting 'participatory governance' to contaminated territories / Sezin Topçu

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