TY  - GEN
N2  - This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.-- $c Provided by publisher.
AB  - This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.-- $c Provided by publisher.
T1  - Coffee :a comprehensive guide to the bean, the beverage, and the industry /
AU  - Thurston, Robert W.
AU  - Morris, Jonathan,
AU  - Steiman, Shawn.
CN  - ProQuest Ebook Central
CN  - HD9199.A2
ID  - 470887
KW  - Coffee industry.
KW  - Coffee.
SN  - 9781442214422
TI  - Coffee :a comprehensive guide to the bean, the beverage, and the industry /
LK  - https://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1481220
UR  - https://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1481220
ER  -