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000470887 019__ $$a861737532$$a864358266
000470887 020__ $$a9781442214422$$q(electronic book)
000470887 020__ $$z9781442214408
000470887 035__ $$a(OCoLC)ocn861692663
000470887 035__ $$a(CaPaEBR)ebr10783416
000470887 035__ $$a(MiAaPQ)EBC1481220
000470887 035__ $$a470887
000470887 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000470887 05014 $$aHD9199.A2$$bC59 2013eb
000470887 08204 $$a338.4/766393$$223
000470887 24500 $$aCoffee :$$ba comprehensive guide to the bean, the beverage, and the industry /$$cedited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman.
000470887 264_1 $$aLanham [Maryland] :$$bRowman & Littlefield,$$c[2013]
000470887 264_4 $$c©2013
000470887 300__ $$a1 online resource (429 pages) :$$billustrations
000470887 336__ $$atext$$2rdacontent
000470887 337__ $$acomputer$$2rdamedia
000470887 338__ $$aonline resource$$2rdacarrier
000470887 504__ $$aIncludes bibliographical references and index.
000470887 5050_ $$aPart I. The coffee business -- 1. Strategies for improving coffee quality / Price Peterson -- 2. The coffee plant and how it is handled / Shawn Steiman -- 3. Digging deeper: cultivation and yields / H.C. "Skip" Bittenbender -- 4. Coffee as a global system / Peter S. Baker -- 5. What does "organic" mean? / Robert W. Thurston -- 6. Coffee under threat: the growing problem of the coffee berry borer / Juliana Jaramillo -- 7. Culture, agriculture, and nature: shade coffee farms and biodiversity / Robert Rice -- 8. A Guatemalan coffee farmer's story: a challenging life in a beautiful, harsh land / Carlos Saenz -- 9. Pickers / Robert W. Thurston -- 10. Coffee processing: an artisan's perspective / Joan Obra -- 11. Women in coffee in Colombia / Olga Cuellar -- 12. How a country girl from Arkansas became an importer leading other women in coffee / Phyllis Johnson -- 13. The role of nonprofits in coffee / August Burns -- 14. Hunger in the coffee lands / Rick Peyser -- 15. The "price" of coffee: how the coffee commodity market works / Robert W. Thurston -- 16. Appreciating quality: the route to upward mobility for coffee farmers / George Howell -- 17. What is specialty coffee? / Shawn Steiman -- 18. Where does the money go in the coffee supply chain? / Robert W. Thurston -- Part II.  The state of the trade -- 19. The global trade in coffee: an overview / Robert W. Thurston -- 20. Coffee certification programs / Robert W. Thurston -- 21. Direct trade in coffee / Geoff Watts -- 22. Fair trade: still a big plus for farmers and workers around the world / Paul Rice -- Producer country profiles -- 23. Hawaii / Shawn Steiman -- 24. India / Sunalini Menon -- 25. Indonesia / Jati Misnawi -- 26. Colombia / Luis Alberto Cuéllar -- 27. Ethiopia / Willem Boot -- 28. Vietnam / Robert W. Thurston -- 29. Brazil / Carlos H.J. Brando -- 30. Supporting coffee farmers' response to market changes / Jeremy Haggar -- Consumer country profiles -- 31. Introduction to consumer countries / Jonathan Morris -- 32. Denmark / Camilla C. Valeur -- 33. France / Jonathan Wesley Bell -- 34. Italy / Vincenzo Sandalj -- 35. United Kingdom / Clare Benfield -- 36. Russia / Robert W. Thurston -- 37. Ukraine / Sergii Reminny with Jonathan Morris -- 38. Japan / Tatsushi Ueshima -- 39. Germany / Britta Zeitemann -- 40. United States / Robert W. Thurston -- Part III. The history of coffee and its social life -- 41. Coffee, a condensed history / Jonathan Morris with material from Robert W. Thurston -- 42. Coffeehouse formats through the centuries: third places or public spaces? / Jonathan Morris -- 43. Why Americans drink coffee: the Boston Tea Party or Brazilian slavery? / Steven Topik and Michelle Craig McDonald -- 44. The ecology of taste: robusta coffee and the limits of the specialty revolution / Stuart McCook -- 45. The espresso menu: an international history / Jonathan Morris -- 46. The competing languages of coffee: signs, narratives, and symbols of American specialty coffee / Kenneth Davids -- Part IV. The qualities of coffee -- 47. Coffee quality / Geoff Watts -- 48. Why does coffee taste that way?: notes from the field / Shawn Steiman -- 49. Coffee quality and assessment / Shawn Steiman -- 50. Distinctive drinking: specialty coffee and class in the United States / Jonathan D. Baker -- 51. Brewing: dissolving the puzzle / Andrew Hetzel -- 52. Roasting: developing flavor in the bean / Colin Smith -- 53. Roasting culture / Connie Blumhardt and Jim Fadden -- 54. Barista culture / Sarah Allen -- 55. Brewing culture / Alf Kramer -- Coffee and health -- 56. The long debate over coffee and health / Robert W. Thurston -- 57. Caffeine: how much is in your cup, and how much is bad for you? / Robert W. Thurston -- 58. Recent research on coffee and health / Lawrence W. Jones -- Part V. The future of coffee -- 59. Coffee research in Kenya: current status and future perspectives / Elijah K. Gichuru -- 60. Genetically modified (transgenic) coffee / Robert W. Thurston -- 61. Mechanization / Robert W. Thurston -- 62. A life in coffee / Ted Lingle -- 63. How to make a great cup of coffee / Robert W. Thurston with Shawn Steiman and Jonathan Morris.
000470887 506__ $$aAccess limited to authorized users.
000470887 520__ $$aThis definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.-- $c Provided by publisher.
000470887 588__ $$aDescription based on print version record.
000470887 650_0 $$aCoffee industry.
000470887 650_0 $$aCoffee.
000470887 7001_ $$aThurston, Robert W.
000470887 7001_ $$aMorris, Jonathan,$$d1961-
000470887 7001_ $$aSteiman, Shawn.
000470887 77608 $$iPrint version:$$tCoffee.$$dLanham : Rowman & Littlefield, 2013$$z9781442214408$$w(DLC)  2013014865$$w(OCoLC)794040940
000470887 8520_ $$bacq
000470887 85280 $$bebk$$hProQuest Ebook Central
000470887 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1481220$$zOnline Access
000470887 909CO $$ooai:library.usi.edu:470887$$pGLOBAL_SET
000470887 980__ $$aEBOOK
000470887 980__ $$aBIB
000470887 982__ $$aEbook
000470887 983__ $$aOnline