000471084 000__ 03106cam\a2200421\a\4500 000471084 001__ 471084 000471084 005__ 20210513163921.0 000471084 006__ m\\\\\o\\d\\\\\\\\ 000471084 007__ cr\cn\nnnunnun 000471084 008__ 131125s2012\\\\cauac\\\ob\\\\001\0\eng\d 000471084 010__ $$z 2011035922 000471084 020__ $$a9780520952225$$qelectronic bk 000471084 020__ $$z9780520269538 000471084 035__ $$a(OCoLC)ocn785785312 000471084 035__ $$a(CaPaEBR)ebr10535641 000471084 035__ $$a471084 000471084 040__ $$aCaPaEBR$$cCaPaEBR 000471084 043__ $$an-us--- 000471084 05014 $$aSB387.68$$b.P56 2012eb 000471084 08204 $$a381/.456632$$223 000471084 1001_ $$aPinney, Thomas. 000471084 24514 $$aThe makers of American wine$$h[electronic resource] :$$ba record of two hundred years /$$cThomas Pinney. 000471084 260__ $$aBerkeley :$$bUniversity of California Press,$$c2012. 000471084 300__ $$a1 online resource (xviii, 318 p.) :$$bill., ports. 000471084 504__ $$aIncludes bibliographical references and index. 000471084 5050_ $$aJohn James Dufour: or, the uses of failure -- Nicholas Longworth: the necessary entrepreneur -- George Husmann: a pure and lofty faith -- Charles Kohler: putting California wines on the map -- Andrea Sbarboro: the Italians are coming -- Percy T. Morgan and the CWA: wine as big business -- Paul Garrett: American wine for Americans -- Ernest and Julio Gallo: creating new markets -- Frank Schoonmaker: a master teacher -- Maynard Amerine: applied science -- Konstantin Frank: vinifera for the East -- Robert Mondavi: aiming for the top -- Cathy Corison: women become winemakers. 000471084 506__ $$aAccess limited to authorized users. 000471084 520__ $$a"Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names--such as Mondavi and Gallo--will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school."--$$cProvided by publisher. 000471084 588__ $$aDescription based on print version record. 000471084 650_0 $$aViticulturists$$zUnited States$$vBiography. 000471084 650_0 $$aVintners$$zUnited States$$vBiography. 000471084 650_0 $$aViticulture$$zUnited States$$xHistory. 000471084 650_0 $$aWine and wine making$$zUnited States$$xHistory. 000471084 655_0 $$aElectronic books. 000471084 77608 $$iPrint version:$$aPinney, Thomas.$$tMakers of American wine.$$dBerkeley : University of California Press, c2012$$z9780520269538$$w(DLC) 2011035922$$w(OCoLC)751249413 000471084 8520_ $$bacq 000471084 85280 $$bebk$$hEbrary 000471084 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=861408$$zOnline Access 000471084 909CO $$ooai:library.usi.edu:471084$$pGLOBAL_SET 000471084 980__ $$aEBOOK 000471084 980__ $$aBIB 000471084 982__ $$aEbook 000471084 983__ $$aOnline