Veganissimo A to Z : a comprehensive guide to identifying and avoiding ingredients of animal origin in everyday products / Reuben Proctor and Lars Thomsen.
Proctor, Reuben.; Thomsen, Lars (Vegan advocate)
2013
TX392 .P88513 2013 (Mapit)
Available at General Collection

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Title Veganissimo A to Z : a comprehensive guide to identifying and avoiding ingredients of animal origin in everyday products / Reuben Proctor and Lars Thomsen.
Author Proctor, Reuben.
Uniform Title Veganissimo eins. English
Edition 1st English language U.S. edition.
ISBN 9781615190683 US pbk.
1615190686 US pbk.
9781615191666 (US ebook)
9781615190690 Canada pbk.
1615190694 Canada pbk.
9781615191673 (Canada ebook)
Published New York : The Experiment, 2013.
Language English
Description xi, 300 pages : ilustrations (chiefly color) ; 18 cm
Call Number TX392 .P88513 2013
Dewey Decimal Classification 613.2/622
Summary Substances obtained from animals are used everywhere: in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they've never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. Get all the information you need to make conscious decisions about a wide range of products and their ingredients.
Bibliography, etc. Note Includes bibliographical references.
Added Author Thomsen, Lars (Vegan advocate)
Record Appears in On-Campus Resources > Books
All Resources
Introduction/About using this book
Ingredients A to Z
Product labeling
Vegan alternatives to animal ingredients
References and resources.

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