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Veganissimo A to Z : a comprehensive guide to identifying and avoiding ingredients of animal origin in everyday products / Reuben Proctor and Lars Thomsen.

Proctor, Reuben.; Thomsen, Lars (Vegan advocate)
2013
TX392 .P88513 2013 (Mapit)
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Title
Veganissimo A to Z : a comprehensive guide to identifying and avoiding ingredients of animal origin in everyday products / Reuben Proctor and Lars Thomsen.
Author
Proctor, Reuben.
Uniform Title
Veganissimo eins. English
Edition
1st English language U.S. edition.
ISBN
9781615190683 US pbk.
1615190686 US pbk.
9781615191666 (US ebook)
9781615190690 Canada pbk.
1615190694 Canada pbk.
9781615191673 (Canada ebook)
Published
New York : The Experiment, 2013.
Language
English
Description
xi, 300 pages : ilustrations (chiefly color) ; 18 cm
Call Number
TX392 .P88513 2013
Dewey Decimal Classification
613.2/622
Summary
Substances obtained from animals are used everywhere: in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they've never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. Get all the information you need to make conscious decisions about a wide range of products and their ingredients.
Bibliography, etc. Note
Includes bibliographical references.
Added Author
Thomsen, Lars (Vegan advocate)
Record Appears in
On-Campus Resources > Books
All Resources
Introduction/About using this book
Ingredients A to Z
Product labeling
Vegan alternatives to animal ingredients
References and resources.

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