000472109 000__ 01157cam\a2200325Ia\4500 000472109 001__ 472109 000472109 005__ 20210513164152.0 000472109 006__ m\\\\\o\\d\\\\\\\\ 000472109 007__ cr\cn||||||||| 000472109 008__ 941031s1995\\\\enka\\\\ob\\\\001\0\eng\d 000472109 010__ $$z 94039318 000472109 020__ $$z0203426479 000472109 020__ $$z0415106281 000472109 020__ $$z041510629X (pbk.) 000472109 035__ $$a(CaPaEBR)ebr10057576 000472109 035__ $$a(OCoLC)647373129 000472109 040__ $$aCaPaEBR$$cCaPaEBR 000472109 05014 $$aRC963$$b.F5425 1995eb 000472109 1001_ $$aFingret, Ann,$$d1933- 000472109 24510 $$aOccupational health$$h[electronic resource] :$$ba practical guide for managers /$$cAnn Fingret and Alan Smith. 000472109 260__ $$aLondon ;$$aNew York :$$bRoutledge,$$c1995. 000472109 300__ $$axii, 221 p. :$$bill. 000472109 504__ $$aIncludes bibliographical references (p. [207]-210) and index. 000472109 506__ $$aAccess limited to authorized users. 000472109 650_0 $$aIndustrial hygiene. 000472109 650_0 $$aOccupational health services. 000472109 7001_ $$aSmith, Alan,$$d1933- 000472109 852__ $$bebk 000472109 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10057576$$zOnline Access 000472109 909CO $$ooai:library.usi.edu:472109$$pGLOBAL_SET 000472109 980__ $$aEBOOK 000472109 980__ $$aBIB 000472109 982__ $$aEbook 000472109 983__ $$aOnline