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000472660 010__ $$z   90023440 
000472660 020__ $$z0203168143
000472660 020__ $$z0415048370
000472660 035__ $$a(CaPaEBR)ebr10061143
000472660 035__ $$a(OCoLC)646718453
000472660 040__ $$aCaPaEBR$$cCaPaEBR
000472660 05014 $$aGT2868.5$$b.F53 1991eb
000472660 08204 $$a394.1$$220
000472660 1001_ $$aFiddes, Nick,$$d1960-
000472660 24510 $$aMeat, a natural symbol$$h[electronic resource] /$$cNick Fiddes.
000472660 260__ $$aNew York, N.Y. :$$bRoutledge,$$c1991.
000472660 300__ $$ax, 261 p. :$$bill.
000472660 504__ $$aIncludes bibliographical references and indexes.
000472660 506__ $$aAccess limited to authorized users.
000472660 650_0 $$aMeat.
000472660 650_0 $$aFood$$xSymbolic aspects.
000472660 650_0 $$aFood habits.
000472660 650_0 $$aFood preferences.
000472660 650_0 $$aCarnivora.
000472660 650_0 $$aMeat industry and trade.
000472660 852__ $$bebk
000472660 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10061143$$zOnline Access
000472660 909CO $$ooai:library.usi.edu:472660$$pGLOBAL_SET
000472660 980__ $$aEBOOK
000472660 980__ $$aBIB
000472660 982__ $$aEbook
000472660 983__ $$aOnline