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000472914 010__ $$z   85062945 
000472914 020__ $$z0309036356 (pbk.)
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000472914 035__ $$a(OCoLC)326721313
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000472914 05014 $$aTX360.U6$$bW47 1986eb
000472914 24500 $$aWhat is America eating?$$h[electronic resource] :$$bproceedings of a symposium /$$c[sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council.
000472914 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1986.
000472914 300__ $$ax, 173 p. :$$bill.
000472914 504__ $$aIncludes bibliographies and index.
000472914 506__ $$aAccess limited to authorized users.
000472914 650_0 $$aDiet$$zUnited States$$vCongresses.
000472914 650_0 $$aNutrition$$vCongresses.
000472914 650_0 $$aFood habits$$zUnited States$$vCongresses.
000472914 852__ $$bebk
000472914 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10068352$$zOnline Access
000472914 909CO $$ooai:library.usi.edu:472914$$pGLOBAL_SET
000472914 980__ $$aEBOOK
000472914 980__ $$aBIB
000472914 982__ $$aEbook
000472914 983__ $$aOnline