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000472924 010__ $$z   81009476 
000472924 020__ $$z0309031354
000472924 035__ $$a(CaPaEBR)ebr10068376
000472924 035__ $$a(OCoLC)326716731
000472924 040__ $$aCaPaEBR$$cCaPaEBR
000472924 05014 $$aTX360.U6$$bN33 1981eb
000472924 1102_ $$aAssembly of Life Sciences (U.S.).$$bCommittee on Food Consumption Patterns.
000472924 24510 $$aAssessing changing food consumption patterns$$h[electronic resource] /$$cCommittee on Food Consumption Patterns, Food and Nutrition Board, National Research Council.
000472924 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1981.
000472924 300__ $$ax, 284 p. :$$bill.
000472924 504__ $$aIncludes bibliographical references.
000472924 506__ $$aAccess limited to authorized users.
000472924 650_0 $$aNutrition surveys$$zUnited States.
000472924 650_0 $$aFood consumption$$zUnited States.
000472924 852__ $$bebk
000472924 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10068376$$zOnline Access
000472924 909CO $$ooai:library.usi.edu:472924$$pGLOBAL_SET
000472924 980__ $$aEBOOK
000472924 980__ $$aBIB
000472924 982__ $$aEbook
000472924 983__ $$aOnline