000473005 000__ 01066cam\a2200289Ia\4500 000473005 001__ 473005 000473005 005__ 20210513164402.0 000473005 006__ m\\\\\o\\d\\\\\\\\ 000473005 007__ cr\cn||||||||| 000473005 008__ 820910s1982\\\\dcua\\\\ob\\\\000\0\eng\d 000473005 010__ $$z 82081777 000473005 020__ $$z0309032806 (pbk.) 000473005 035__ $$a(CaPaEBR)ebr10071445 000473005 035__ $$a(OCoLC)57733176 000473005 040__ $$aCaPaEBR$$cCaPaEBR 000473005 05014 $$aRC262$$b.D5 1982eb 000473005 08204 $$a616.99/4071$$219 000473005 24500 $$aDiet, nutrition, and cancer$$h[electronic resource] /$$cCommittee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council. 000473005 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1982. 000473005 300__ $$axiv, 478 p. :$$bill. 000473005 504__ $$aIncludes bibliographies. 000473005 506__ $$aAccess limited to authorized users. 000473005 650_0 $$aCancer$$xNutritional aspects. 000473005 650_0 $$aFood habits. 000473005 852__ $$bebk 000473005 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10071445$$zOnline Access 000473005 909CO $$ooai:library.usi.edu:473005$$pGLOBAL_SET 000473005 980__ $$aEBOOK 000473005 980__ $$aBIB 000473005 982__ $$aEbook 000473005 983__ $$aOnline