000473027 000__ 01354cam\a2200313\a\4500 000473027 001__ 473027 000473027 005__ 20210513164404.0 000473027 006__ m\\\\\o\\d\\\\\\\\ 000473027 007__ cr\cn||||||||| 000473027 008__ 940518s1994\\\\dcua\\\\ob\\\\001\0\eng\d 000473027 010__ $$z 94066363 000473027 020__ $$z030905088X 000473027 035__ $$a(CaPaEBR)ebr10071530 000473027 035__ $$a(OCoLC)57735205 000473027 040__ $$aCaPaEBR$$cCaPaEBR 000473027 05014 $$aUC713$$b.F66 1994eb 000473027 08204 $$a355.3/45$$220 000473027 24500 $$aFood components to enhance performance$$h[electronic resource] :$$ban evaluation of potential performance-enhancing food components for operational rations /$$cCommittee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor. 000473027 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1994. 000473027 300__ $$axv, 543 p. :$$bill. 000473027 504__ $$aIncludes bibliographical references (p. 501-514) and index. 000473027 506__ $$aAccess limited to authorized users. 000473027 650_0 $$aSoldiers$$zUnited States$$xNutrition. 000473027 650_0 $$aOperational rations (Military supplies) 000473027 650_0 $$aStress (Physiology)$$xNutritional aspects. 000473027 7001_ $$aMarriott, Bernadette M. 000473027 852__ $$bebk 000473027 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10071530$$zOnline Access 000473027 909CO $$ooai:library.usi.edu:473027$$pGLOBAL_SET 000473027 980__ $$aEBOOK 000473027 980__ $$aBIB 000473027 982__ $$aEbook 000473027 983__ $$aOnline