000473830 000__ 01140cam\a2200325\a\4500 000473830 001__ 473830 000473830 005__ 20210513164544.0 000473830 006__ m\\\\\o\\d\\\\\\\\ 000473830 007__ cr\cn||||||||| 000473830 008__ 721018s1943\\\\mnuaf\\\ob\\\\001\0\eng\d 000473830 010__ $$z 43052551 000473830 020__ $$z9780816605095 000473830 020__ $$z9780816661879 000473830 035__ $$a(CaPaEBR)ebr10231243 000473830 035__ $$a(OCoLC)646750305 000473830 040__ $$aCaPaEBR$$cCaPaEBR 000473830 043__ $$an-us--- 000473830 05014 $$aQK617$$b.C47 1943eb 000473830 08204 $$a589.222 000473830 1001_ $$aChristensen, Clyde Martin,$$d1905- 000473830 24510 $$aCommon edible mushrooms$$h[electronic resource] /$$cby Clyde M. Christensen. 000473830 260__ $$aMinneapolis :$$bUniversity of Minnesota Press,$$c[1943] 000473830 300__ $$ax, 124 p., 4 col. plates :$$bill. 000473830 504__ $$aIncludes bibliographical references (p. 119-120) and index. 000473830 506__ $$aAccess limited to authorized users. 000473830 650_0 $$aMushrooms$$zUnited States. 000473830 650_0 $$aCooking (Mushrooms) 000473830 852__ $$bebk 000473830 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10231243$$zOnline Access 000473830 909CO $$ooai:library.usi.edu:473830$$pGLOBAL_SET 000473830 980__ $$aEBOOK 000473830 980__ $$aBIB 000473830 982__ $$aEbook 000473830 983__ $$aOnline