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000475099 010__ $$z   97052712 
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000475099 035__ $$a(CaPaEBR)ebr10314306
000475099 035__ $$a(OCoLC)631692768
000475099 040__ $$aCaPaEBR$$cCaPaEBR
000475099 05014 $$aGT2853.U5$$bG33 1998eb
000475099 1001_ $$aGabaccia, Donna R.,$$d1949-
000475099 24510 $$aWe are what we eat$$h[electronic resource] :$$bethnic food and the making of Americans /$$cDonna R. Gabaccia ; [illustrations by Susan Keller].
000475099 260__ $$aCambridge, MA :$$bHarvard University Press,$$c1998.
000475099 300__ $$a278 p. :$$bill.
000475099 504__ $$aIncludes bibliographical references (p. [243]-267) and index.
000475099 506__ $$aAccess limited to authorized users.
000475099 650_0 $$aFood habits$$zUnited States.
000475099 650_0 $$aEthnic food industry$$zUnited States.
000475099 650_0 $$aEthnic attitudes$$zUnited States.
000475099 651_0 $$aUnited States$$xSocial life and customs.
000475099 852__ $$bebk
000475099 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10314306$$zOnline Access
000475099 909CO $$ooai:library.usi.edu:475099$$pGLOBAL_SET
000475099 980__ $$aEBOOK
000475099 980__ $$aBIB
000475099 982__ $$aEbook
000475099 983__ $$aOnline