000475283 000__ 00940cam\a2200265Ia\4500 000475283 001__ 475283 000475283 005__ 20210513164913.0 000475283 006__ m\\\\\o\\d\\\\\\\\ 000475283 007__ cr\cn||||||||| 000475283 008__ 020912s1998\\\\ilu\\\\\o\\\\\000\0\eng\d 000475283 020__ $$z025207131X (pbk. : alk. paper) 000475283 035__ $$a(CaPaEBR)ebr10331303 000475283 035__ $$a(OCoLC)646832434 000475283 040__ $$aCaPaEBR$$cCaPaEBR 000475283 05014 $$aGF50$$b.F53 1998eb 000475283 1001_ $$aFine, Gary Alan. 000475283 24510 $$aMorel tales$$h[electronic resource] :$$bthe culture of mushrooming /$$cGary Alan Fine. 000475283 260__ $$aUrbana :$$bUniversity of Illinois Press,$$c1998. 000475283 300__ $$axii, 324 p. 000475283 506__ $$aAccess limited to authorized users. 000475283 650_0 $$aHuman ecology. 000475283 650_0 $$aEdible mushrooms$$xSocial aspects. 000475283 852__ $$bebk 000475283 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10331303$$zOnline Access 000475283 909CO $$ooai:library.usi.edu:475283$$pGLOBAL_SET 000475283 980__ $$aEBOOK 000475283 980__ $$aBIB 000475283 982__ $$aEbook 000475283 983__ $$aOnline