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000475823 020__ $$z9789240684157
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000475823 035__ $$a(CaPaEBR)ebr10363987
000475823 035__ $$a(OCoLC)649901702
000475823 040__ $$aCaPaEBR$$cCaPaEBR
000475823 05014 $$aTX553.A3$$bE93 2009eb
000475823 24500 $$aEvaluation of certain food additives$$h[electronic resource] :$$bsixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
000475823 260__ $$aGeneva :$$bWorld Health Organization,$$c2009.
000475823 300__ $$axi, 208 p.
000475823 4901_ $$aWHO technical report series,$$x0512-3054 ;$$v952
000475823 504__ $$aIncludes bibliographical references.
000475823 506__ $$aAccess limited to authorized users.
000475823 650_0 $$aFood additives$$xAnalysis.
000475823 650_0 $$aFood contamination.
000475823 650_0 $$aRisk assessment.
000475823 650_0 $$aToxicity testing.
000475823 7102_ $$aWorld Health Organization.
000475823 7102_ $$aFood and Agriculture Organization of the United Nations.
000475823 830_0 $$aTechnical report series (World Health Organization) ;$$v952.
000475823 852__ $$bebk
000475823 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10363987$$zOnline Access
000475823 909CO $$ooai:library.usi.edu:475823$$pGLOBAL_SET
000475823 980__ $$aEBOOK
000475823 980__ $$aBIB
000475823 982__ $$aEbook
000475823 983__ $$aOnline