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000476166 010__ $$z  2009041299
000476166 020__ $$z9780520262331 (cloth : alk. paper)
000476166 020__ $$z9780520262348 (pbk. : alk. paper)
000476166 035__ $$a(CaPaEBR)ebr10386297
000476166 035__ $$a(OCoLC)613205552
000476166 040__ $$aCaPaEBR$$cCaPaEBR
000476166 05014 $$aDT1058.K86$$bH7 2010eb
000476166 08204 $$a613.2089/961$$222
000476166 1001_ $$aHowell, Nancy.
000476166 24510 $$aLife histories of the Dobe !Kung$$h[electronic resource] :$$bfood, fatness, and well-being over the life-span /$$cNancy Howell.
000476166 260__ $$aBerkeley :$$bUniversity of California Press,$$cc2010.
000476166 300__ $$axi, 234 p.
000476166 4901_ $$aOrigins of human behavior and culture ;$$v4
000476166 504__ $$aIncludes bibliographical references and index.
000476166 506__ $$aAccess limited to authorized users.
000476166 650_0 $$a!Kung (African people)$$xFood.
000476166 650_0 $$a!Kung (African people)$$xNutrition.
000476166 650_0 $$a!Kung (African people)$$xHealth and hygiene.
000476166 650_0 $$aFood habits$$zKalahari Desert.
000476166 650_0 $$aFood$$xCaloric content$$zKalahari Desert.
000476166 830_0 $$aOrigins of human behavior and culture ;$$v4.
000476166 852__ $$bebk
000476166 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10386297$$zOnline Access
000476166 909CO $$ooai:library.usi.edu:476166$$pGLOBAL_SET
000476166 980__ $$aEBOOK
000476166 980__ $$aBIB
000476166 982__ $$aEbook
000476166 983__ $$aOnline