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000478108 010__ $$z  2007271218
000478108 020__ $$z0745324401 (hbk.)
000478108 020__ $$z0745324398 (pbk.)
000478108 020__ $$z9780745324395
000478108 020__ $$z9780745324401
000478108 020__ $$z9781849642965 (e-book)
000478108 035__ $$a(CaPaEBR)ebr10479735
000478108 035__ $$a(OCoLC)654106838
000478108 040__ $$aCaPaEBR$$cCaPaEBR
000478108 05014 $$aTP248.65.F66$$bR427 2006eb
000478108 08204 $$a664$$222
000478108 1001_ $$aRees, Andy.
000478108 24510 $$aGenetically modified food$$h[electronic resource] :$$ba short guide for the confused /$$cAndy Rees.
000478108 260__ $$aLondon ;$$aAnn Arbor, Mich. :$$bPluto Press,$$c2006.
000478108 300__ $$axiii, 248 p.
000478108 504__ $$aIncludes bibliographic references and index.
000478108 506__ $$aAccess limited to authorized users.
000478108 650_0 $$aGenetically modified foods.
000478108 650_0 $$aBiotechnology industries.
000478108 852__ $$bebk
000478108 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10479735$$zOnline Access
000478108 909CO $$ooai:library.usi.edu:478108$$pGLOBAL_SET
000478108 980__ $$aEBOOK
000478108 980__ $$aBIB
000478108 982__ $$aEbook
000478108 983__ $$aOnline