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Diet and health [electronic resource] : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

National Research Council (U.S.). Committee on Diet and Health.
1989
RC108 .N38 1989eb
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Title
Diet and health [electronic resource] : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
Corporate Author
National Research Council (U.S.). Committee on Diet and Health.
ISBN
0309039940
9780309039949
Publication Details
Washington, D.C. : National Academy Press, 1989.
Language
English
Description
xv, 749 p. : ill.
Call Number
RC108 .N38 1989eb
Dewey Decimal Classification
613.2
Bibliography, etc. Note
Includes bibliographies and index.
Access Note
Access limited to authorized users.
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pt. 1. Introduction, definitions, and methodology
pt. 2. Evidence on dietary components and chronic diseases
pt. 3. Impact of dietary patterns on chronic diseases
pt. 4. Overall assessment, conclusions, and recommendations.

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