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000478989 05014 $$aQP141$$b.D525 2000eb
000478989 08204 $$a613.2$$221
000478989 24500 $$aDietary reference intakes$$h[electronic resource],$$pApplications in dietary assessment :$$ba report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
000478989 24630 $$aApplications in dietary assessment
000478989 260__ $$aWashington, D.C. :$$bNational Academy Press,$$cc2000.
000478989 300__ $$axvii, 285 p. :$$bill.
000478989 504__ $$aIncludes bibliographical references (p. 168-177) and index.
000478989 506__ $$aAccess limited to authorized users.
000478989 650_0 $$aNutrition.
000478989 650_0 $$aReference values (Medicine)
000478989 650_0 $$aNutrition$$xEvaluation.
000478989 7102_ $$aInstitute of Medicine (U.S.).$$bSubcommittee on Interpretation and Uses of Dietary Reference Intakes.
000478989 7102_ $$aInstitute of Medicine (U.S.).$$bSubcommittee on Upper Reference Levels of Nutrients.
000478989 7102_ $$aInstitute of Medicine (U.S.).$$bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes.
000478989 852__ $$bebk
000478989 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10495429$$zOnline Access
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000478989 980__ $$aEBOOK
000478989 980__ $$aBIB
000478989 982__ $$aEbook
000478989 983__ $$aOnline