000478992 000__ 02786cam\a2200385\a\4500 000478992 001__ 478992 000478992 005__ 20210513165715.0 000478992 006__ m\\\\\o\\d\\\\\\\\ 000478992 007__ cr\cn||||||||| 000478992 008__ 060510s2006\\\\dcua\\\\ob\\\\001\0\eng\d 000478992 010__ $$z 2006015626 000478992 020__ $$z0309100917 (hardback) 000478992 020__ $$z030965646X (pdfs) 000478992 020__ $$z9780309100915 000478992 035__ $$a(CaPaEBR)ebr10495435 000478992 035__ $$a(OCoLC)759159827 000478992 040__ $$aCaPaEBR$$cCaPaEBR 000478992 05014 $$aQP141$$b.D75 2006eb 000478992 08204 $$a612.3$$222 000478992 24500 $$aDRI, dietary reference intakes$$h[electronic resource] :$$bthe essential guide to nutrient requirements /$$cJennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors. 000478992 24630 $$aDietary reference intakes 000478992 260__ $$aWashington, D.C. :$$bNational Academies Press,$$cc2006. 000478992 300__ $$axiii, 1329 p. :$$bill. 000478992 504__ $$aIncludes bibliographical references and index. 000478992 5050_ $$apt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes. 000478992 506__ $$aAccess limited to authorized users. 000478992 650_0 $$aNutrition. 000478992 650_0 $$aNutrition$$xEvaluation. 000478992 650_0 $$aReference values (Medicine) 000478992 7001_ $$aOtten, Jennifer J. 000478992 7001_ $$aHellwig, Jennifer Pitzi. 000478992 7001_ $$aMeyers, Linda D. 000478992 85280 $$bebk$$hEbrary Academic Complete 000478992 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10495435$$zOnline Access 000478992 909CO $$ooai:library.usi.edu:478992$$pGLOBAL_SET 000478992 980__ $$aEBOOK 000478992 980__ $$aBIB 000478992 982__ $$aEbook 000478992 983__ $$aOnline