Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors
An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau
Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart
Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof
TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins
Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz
Lipid separations using packed-column SFC / D.G. Hayes
LC-MS and chiral separation / A. Kuksis
LC-MS and lipid oxidation / A. Kuksis
Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna
Fast GC for cellular FAME analysis of bacteria / J.S. Buyer
Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba
Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy
Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross
Waxes and sterols / E.J. Paris and A.D. Bell
Analysis of biological tissue and edible fat / J.K.G. Kramer
Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell
Fat replacers / W.E. Artz
High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz
Phospholipids / M.C. Erickson.