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Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott.

Arnott, Margaret L.; International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
1975
GN407 .G35 1975eb
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Title
Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott.
ISBN
0202900258 (Aldine)
9027977399
9789027977397
9783110815924 (e-book)
Publication Details
The Hague : Mouton ; Chicago : distributed in the USA and Canada by Aldine, 1975.
Language
English
Description
xv, 354 p., [8] leaves of plates : ill.
Call Number
GN407 .G35 1975eb
Dewey Decimal Classification
394.1
Note
Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
Bibliography, etc. Note
Includes bibliographical references and indexes.
Access Note
Access limited to authorized users.
Added Author
Arnott, Margaret L.
Added Meeting Name
International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
Series
World anthropology
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section 1. Ethnobotanic change
section 2. Dietary change
section 3. Tropical foods
section 4. Cooking utensils
section 5. American Indian food
section 6. Food in tradition.

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