Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott.
Arnott, Margaret L.; International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
1975
GN407 .G35 1975eb
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Title Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott.
ISBN 0202900258 (Aldine)
9027977399
9789027977397
9783110815924 (e-book)
Publication Details The Hague : Mouton ; Chicago : distributed in the USA and Canada by Aldine, 1975.
Language English
Description xv, 354 p., [8] leaves of plates : ill.
Call Number GN407 .G35 1975eb
Dewey Decimal Classification 394.1
Note Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
Bibliography, etc. Note Includes bibliographical references and indexes.
Access Note Access limited to authorized users.
Added Author Arnott, Margaret L.
Added Meeting Name International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
Series World anthropology
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section 1. Ethnobotanic change
section 2. Dietary change
section 3. Tropical foods
section 4. Cooking utensils
section 5. American Indian food
section 6. Food in tradition.

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