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000483240 010__ $$z  2012012520
000483240 020__ $$z0826351468 (pbk. : alk. paper)
000483240 020__ $$z9780826351463 (pbk. : alk. paper)
000483240 020__ $$a0826351476 (electronic bk.)
000483240 020__ $$a9780826351470 (electronic bk.)
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000483240 050_4 $$aHD9058.B743$$bM694 2012
000483240 1001_ $$aWeis, Robert,$$d1971-
000483240 24510 $$aBakers and Basques:$$ba social history of bread in Mexico /$$cRobert Weis.
000483240 260__ $$aAlbuquerque :$$bUniversity of New Mexico Press,$$cc2012.
000483240 300__ $$axii, 217 p. :$$bill.
000483240 336__ $$atext$$2rdacontent
000483240 337__ $$acomputer$$2rdamedia
000483240 338__ $$aonline resource$$2rdacarrier
000483240 504__ $$aIncludes bibliographical references and index.
000483240 506__ $$aAccess limited to authorized users.
000483240 650_0 $$aBread industry$$zMexico$$xHistory.
000483240 650_0 $$aBread$$xEconomic aspects$$zMexico$$xHistory.
000483240 650_0 $$aBread$$xPolitical aspects$$zMexico$$xHistory.
000483240 650_0 $$aBakeries$$zMexico$$xHistory.
000483240 650_0 $$aBakers$$xPolitical activity$$zMexico$$xHistory.
000483240 651_0 $$aMexico$$xEconomic conditions.
000483240 651_0 $$aMexico$$xSocial conditions.
000483240 655_0 $$aElectronic books
000483240 852__ $$bebk
000483240 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1104398$$zOnline Access
000483240 909CO $$ooai:library.usi.edu:483240$$pGLOBAL_SET
000483240 980__ $$aBIB
000483240 980__ $$aEBOOK
000483240 982__ $$aEbook
000483240 983__ $$aOnline