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000483989 010__ $$z   84001721 
000483989 020__ $$z3110098059
000483989 020__ $$z9783110098051
000483989 020__ $$z9783110855944
000483989 035__ $$a(CaPaEBR)ebr10599452
000483989 035__ $$a(OCoLC)815508097
000483989 040__ $$aCaPaEBR$$cCaPaEBR
000483989 05014 $$aTX511$$b.A53 1984eb
000483989 24500 $$aAnalysis of volatiles$$h[electronic resource] :$$bmethods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /$$ceditor, Peter Schreier.
000483989 260__ $$aBerlin ;$$aNew York :$$bW. de Gruyter,$$c1984.
000483989 300__ $$axi, 469 p. :$$bill.
000483989 504__ $$aIncludes bibliographies and indexes.
000483989 506__ $$aAccess limited to authorized users.
000483989 650_0 $$aFood$$xAnalysis$$vCongresses.
000483989 650_0 $$aFlavor$$vCongresses.
000483989 650_0 $$aFood$$xOdor$$vCongresses.
000483989 7001_ $$aSchreier, Peter,$$d1942-
000483989 852__ $$bebk
000483989 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10599452$$zOnline Access
000483989 909CO $$ooai:library.usi.edu:483989$$pGLOBAL_SET
000483989 980__ $$aEBOOK
000483989 980__ $$aBIB
000483989 982__ $$aEbook
000483989 983__ $$aOnline